Scott strives to deliver exceptional service and results to our customers.

Scott started his foodservice career in 1985, and quickly moved into management roles in various venues including high volume restaurant, retail grocery, catering and food manufacturing with an emphasis on regulatory compliance and food safety. Scott moved from the operations side to sales in 2013, and joined JG Neil & Co. in July of 2018. He is currently the Branch Manager for the Seattle office, responsible for leading the sales team.