
Paul Wiggins
I got started in foodservice in 1991, working as a Regional Manager for Sabatasso Foods in the Southeast, based in Georgia. I then moved to West Palm Beach in 1993 and became a food broker for the next 7 years. From there, I joined the Campbell’s Soup Company as a Regional Accounts Manager from 2000-2006. My next position was with Kronos Foods beginning in August of 2006 as the Division Sales Manager covering the NW and Canada. I worked there until May of 2020. I am now the Senior Account Manager for the Boise division of JG Neil & Co. where I plan to expand our footprint through relationships, communication and depth of experience.