Nancy has 20 years experience with private business food service managing executive dining cafés, catering and corporate events. She is always on the search for new products and discovering different ways to use current in house products. She is very familiar with the daily operations of food service establishments. She has always tried to take it to the next level whether it is a current food trend, quality products, health department regulations, staffing challenges and profit margins. She has also worked in sales for a commercial dairy distributor executing daily operations of acquiring new accounts and maintaining customer service with current accounts. These skills all translate well into assisting the salesforce at JG Neil & Co.
Her place of happiness is being outside with nature especially at the beach with her 2 Cairn Terriers. She loves trying new recipes, dishes and food specialties whether it is in the kitchen, backyard BBQ or dining out.