I have 20 years experience with private business food service managing executive dining cafés, catering and corporate events. I am always on the search for new products and discovering different ways to use current in house products. I am very familiar with the daily operations of food service establishments. I have always tried to take it to the next level whether it is a current food trend, quality products, health department regulations, staffing challenges and profit margins. I also have worked in sales for a commercial dairy distributor executing daily operations of acquiring new accounts and maintaining customer service with current accounts. These skills all translate well into assisting the salesforce at JG Neil & Co.
My place of happiness is being outside with nature especially at the beach with my 2 Cairn Terriers. I love trying new recipes, dishes and food specialties whether it is in my kitchen, backyard BBQ or dining out.