Kelly Cowing, a native Oregonian, comes to JG Neil and Company with over 30 years of Culinary and Hospitality talent. Kelly’s exploration of cooking started around 10 years of age, when she made her first crock pot macaroni and cheese. Kelly’s love of food and learning lead her to becoming a Chef, and eventually co-owning several buisineses around the area; Frontera Catering, Salvador Molly’s, The Yamhill Cafe and Everyday Wine. Operating these businesses gained her the knowledge of thoughtful operations and a compassionate management style. When Kelly isn’t taking care of her clients, she enjoys running around Disneyland, spending time at the beach, or taking cross country road trips with her family and three dogs.