Alex Todd

Alex Todd

Chef/Sales Lead

I grew up in Western Washington and have been around the restaurant industry my entire life, practically growing up in a brokerage. After graduating from Newport High School I spent two years in Culinary school at Renton Tech learning and honing my craft and passion. I am joining JG Neil & Co with operator experience running a kitchen as well as having seven years of brokerage experience (both in back of the house roles and sales/chef role). When not at work I enjoy golfing, cooking, rooting for the Seahawks, the perpetual sadness of being a huge Mariners fan, hiking with my dogs, and spending time with my family.