David started his career in the food service industry in high school as a dishwasher, then moved quickly to restaurant management throughout his 20’s. In 2000, he decided to make the transition to the brokerage business and has been learning and growing there ever since. He is driven by his desire to come alongside restaurant operators- back to his roots- and help them be more successful.
David has been married to Natasha since 1998, and has a grown son named Logan. He enjoys being involved with his local church, experimenting in his kitchen, hiking with his dog Charlie, and pretending to be a home handyman.