Brad started at a young age in the restaurant business, working his way up to executive chef in some well-known Seattle restaurants. He opened and ran Elliott’s for three years and then opened and ran The Metropolitan Steak House. From there, he went into distribution and worked for a large local distributor and won a lot of sales awards.
Brad then transitioned into the brokerage field, while also raising his two wonderful kids. He enjoys using his background to grow, along with helping his clients and customers.
In his free time, Brad enjoys spending time with his kids and volunteers to cook weekly at a military club near his home.