American Italian Pasta Company

At AIPC we are passionate about our pasta. As North America's largest producer and marketer of dry pasta, we are a proud provider of quality pasta food products.

Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona, and Verolanuova, Italy, and to produce pasta for consumption in the United States and abroad.  We take pride in our facilities and the quality of products we produce.  In addition to our branded pasta and private label programs, we are a major provider to the foodservice industry, including restaurants and cafeterias, schools, business and industry.

Our Team Members strive to meet standards of excellence daily.  We are a cohesive team of highly motivated individuals in an environment dedicated to making quality pasta, where innovation is a part of everything we do.  We work hard to maintain a professional environment composed of qualified, enthusiastic, and dedicated team members who are committed to continuous improvement in all areas of business and with a common goal of meeting our customers' needs.

AIPC is proud to be the leading distributor of the lowest-cost, highest-quality pasta to all of our valued customers.

www.aipcfoodservice.com